Hadimba Devi Temple
Hadimba Devi Temple is a serene and ancient shrine nestled among tall cedar trees in Manali. Dedicated to Hadimba, the wife of Bhima from the Mahabharata.
Manali is a picturesque hill station nestled in the Himalayas of Himachal Pradesh, India. Known for its stunning landscapes, snow-capped mountains, and lush valleys, it’s a favorite getaway for nature lovers and adventure seekers alike. Manali offers thrilling activities like paragliding, river rafting, skiing, snowboarding, trekking, and camping. Whether you're chasing adrenaline or simply soaking in the scenic beauty, Manali promises an unforgettable mountain escape.
Hadimba Devi Temple is a serene and ancient shrine nestled among tall cedar trees in Manali. Dedicated to Hadimba, the wife of Bhima from the Mahabharata.
The Mall Road is the vibrant heart of Manali, buzzing with shops, cafés, and local charm. Perfect for a leisurely stroll, it offers everything from handicrafts and woollens to delicious street food and cozy eateries.
Solang Valley is Manali’s ultimate adventure hotspot, famous for its breathtaking views and thrilling outdoor activities. Surrounded by snow-capped peaks and lush meadows, it offers year-round fun—skiing and snowboarding in winter, and paragliding etc.
Sissu Lake is a hidden gem nestled in the stunning Lahaul Valley near Manali. Surrounded by snow-draped mountains and lush greenery, the lake offers a peaceful escape with postcard-perfect views.
Manikaran Gurudwara is a sacred pilgrimage site nestled in the Parvati Valley, near Manali. Revered by Sikhs and Hindus alike, it’s known for its spiritual aura, hot springs, and beautiful mountain backdrop
Kasol Market is a lively, boho-style hub nestled in the Parvati Valley, just a short drive from Manali. Known for its vibrant vibe, the market is filled with quirky cafes, handmade jewelry, funky clothes, and local art.
A traditional Himachali steamed bread stuffed with spiced lentils or vegetables, served with ghee or chutney.
A spicy mutton curry cooked in a yogurt-based gravy with aromatic spices.
Himachali version of a stuffed kachori, filled with black gram paste and deep-fried till crispy.
In the narrow lanes of Manali, one can often find the savory aroma of momos, a Tibetan import that has seamlessly become a part of the local street food repertoire.
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